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Kenmore Micro/Convection Cooking Cookbook 1981 Illustrated Spiral Bound
Kenmore Micro/Convection Cooking Cookbook 1981 Illustrated Spiral Bound
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Discover the wonders of micro/convection cooking with this comprehensive cookbook. Enhance your culinary skills with over 200 tested recipes, 27 charts, and easy-to-follow instructions. Transform your kitchen into a modern cooking haven with a guide that simplifies complex techniques. Ideal for both novices and seasoned chefs eager to explore new cooking methods.
• Spiral bound for easy use
• Published by Benjamin Company Inc.
• Printed in Japan
• First printing
• 190 pages of content
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